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Discussion Summary:
The forum discussion revolves around Firecraft BBQ, a local BBQ joint that has recently opened. The original poster, catperson1, expresses excitement about finally getting their hands on some salmon but laments the absence of watermelon salad and boudin. ChesterAtkins chimes in, noting that Google still shows the restaurant as closed until 4:30 pm on Thursday, but the website now shows 11:00 am to sell out. Peppermintstick mentions that the restaurant sells out quickly, and Sierra22tx questions the $20 price tag for the salmon. Jonn defends the price, stating that it's not bad for smoked fresh salmon and that it's important to support local businesses. Rocklady2020 suggests that the restaurant will bring on more menu items once they establish themselves. Cbear asks about the side dish next to the rice, and catperson1 identifies it as jalapeño corn spoon bread. Donnatella shares a recipe for cooking salmon, and Jellybeaner expresses their desire to try the dish. Jj1 recommends scheduling appointments around 11 am to avoid the restaurant selling out, and Donnawisdom expresses their hunger for salmon. Chasinghosts questions the $13 price tag for a two-meat sandwich, and kingwooddiscgolf and JerryJustice criticize the high prices of BBQ restaurants. SwaggyG expresses frustration with the restaurant running out of food and suggests they focus on cooking more brisket. BadGolfer0712 defends the pricing, stating that it reflects food cost, labor, rent, utilities, and marketing, among other things. Finally, jv339 expresses their enjoyment of the discussion and wishes the original poster a good meal.

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