Kingwood Recipes

Recipe of the Day:
Cajun Cafe Bourbon Chicken
Submitted by: sapphire

INGREDIENTS

1 1/2 LB. Thigh Meat or Dark Meat (cut in bite size chunks)
2 Tbsp. Teriyaki Sauce
1/2 tsp. Worcestershire Sauce
1/2 tsp. Garlic Salt
1/2 tsp. Ginger Powder
3 Tbsp. Brown Sugar
1 Tbsp. Granulated Sugar
1 C. White Grape Juice
1/2 C. Bourbon
1/4 C. water

DIRECTIONS

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinate on medium low heat until cooked. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 Tbsp. of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.

Printer Friendly Version

Welcome to KingwoodRecipes.com
The recipe exchange web site created just for Kingwood-area residents!

You can use this web site to: Find new recipes submitted by others, share a recipe with your neighbors, or discuss culinary Tips & Tricks.

Having difficulty with a recipe? Kingwood Recipes.com gives you a direct link to the people (you neighbors) who submitted the recipes on this web site, via email or the discussion boards.