
Pizza recipe I invented (or sort of adapted)
-1 regular size pizza crust
-Small can of diced or chunk pineapple
-1 small avocado (or one large, depending on how much you like avocado)
-1 can of seasoned chopped/diced tomatoes--I used Hunt's sweet onion flavor
-Parmesan
-Pizza sauce
-Shredded Mozzerella (amount according to taste)
Spread pizza sauce, top with cheese, then add ingredients (drain excess water from tomatoes and pineapple). Slice the avocado into small slices. Bake at 360* until cheese is bubbly.
Optional ingredient: Small can diced green chilies--drain excess water.
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