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How long is a boiled egg good for
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In the refrigerator?
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Apr 2, 2012 - 01:40 pm
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2-3 days at the most
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Apr 2, 2012 - 01:58 pm
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up to a week.
My honey LOVES my chicken salad, I make a double batch of it weekly and always boil extra eggs, just in case I need to make more later in the week...you can keep them (shell on) for up to a week.
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Apr 2, 2012 - 01:59 pm
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if you take the shell off - 2-3days.
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Apr 2, 2012 - 02:00 pm
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up to a week.
My honey LOVES my chicken salad, I make a double batch of it weekly and always boil extra eggs, just in case I need to make more later in the week...you can keep them (shell on) for up to a week.
@Maggie&Myla:
Love me some chicken salad sandwiches. I don't put eggs in mine. U will have to share your recipe.
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Apr 2, 2012 - 02:02 pm
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We have eaten easter eggs after 3 weeks with no ill affect.First 3 or 4 days they were not refrigerated even.
I do NOT recommend this, but I grew up in the country so have a better immune system I guess 
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Apr 2, 2012 - 02:20 pm
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Michael's grandmother still keeps her hanging basket of uncooked yard eggs unrefridgerated(sp ) she will eat on them for weeks.
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Apr 2, 2012 - 06:32 pm
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A solid month..
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Apr 3, 2012 - 12:05 am
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Id split the difference and say 3 weeks. . . . . but...... . . . . . Hey, Let's ask Mr. Owl.. . . . . .
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Apr 3, 2012 - 02:46 am
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up to a week.
My honey LOVES my chicken salad, I make a double batch of it weekly and always boil extra eggs, just in case I need to make more later in the week...you can keep them (shell on) for up to a week.
@Maggie&Myla: Love me some chicken salad sandwiches. I don't put eggs in mine. U will have to share your recipe.
@N+T:
Its SO simple, nothing fancy - and he CRAVES it...everytime I make it (weekly) he repeatedly tells me how much he LOVES it...as he is stuffing his face.
The bad part, he never says that about anything else I make - everything is just "good" or "really good" - LOL.
And yes, I am a good cook! 
I will make a double batch, it will be gone in a day.
Its great in halved avacodos!! Or wrapped in bib lettece, etc...
Ingredients:
2 cups cooked shredded chicken, cold
1 cup chopped celery
1 Tablespoon lemon juice (I use lime)
Salt and pepper to taste
3/4 cup mayonnaise
2 hard-boiled eggs, chopped
Directions:
1. Mix chicken, celery, lemon juice, salt and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blending throughout.
4. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
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Apr 3, 2012 - 12:19 pm
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If frozen, do boiled eggs last longer? Are they good after freezing? How about uncooked eggs?
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Apr 3, 2012 - 01:11 pm
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up to a week.
My honey LOVES my chicken salad, I make a double batch of it weekly and always boil extra eggs, just in case I need to make more later in the week...you can keep them (shell on) for up to a week.
@Maggie&Myla: Love me some chicken salad sandwiches. I don't put eggs in mine. U will have to share your recipe. @N+T:
Its SO simple, nothing fancy - and he CRAVES it...everytime I make it (weekly) he repeatedly tells me how much he LOVES it...as he is stuffing his face.
The bad part, he never says that about anything else I make - everything is just "good" or "really good" - LOL.
And yes, I am a good cook!
I will make a double batch, it will be gone in a day.
Its great in halved avacodos!! Or wrapped in bib lettece, etc...
Ingredients:
2 cups cooked shredded chicken, cold
1 cup chopped celery
1 Tablespoon lemon juice (I use lime)
Salt and pepper to taste
3/4 cup mayonnaise
2 hard-boiled eggs, chopped
Directions:
1. Mix chicken, celery, lemon juice, salt and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blending throughout.
4. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
@Maggie&Myla:
Thanks! looks good and easy to make.
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Apr 3, 2012 - 01:12 pm
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Views: 270
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